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1.
Milk metagenomics and cheese-making properties as affected by indoor farming and summer highland grazing.
J Dairy Sci
; 106(1): 96-116, 2023 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-36400616
2.
Shift in the cow milk microbiota during alpine pasture as analyzed by culture dependent and high-throughput sequencing techniques.
Food Microbiol
; 91: 103504, 2020 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-32539948
3.
Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems.
Food Microbiol
; 62: 160-168, 2017 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-27889144
4.
Microbial evolution of traditional mountain cheese and characterization of early fermentation cocci for selection of autochtonous dairy starter strains.
Food Microbiol
; 53(Pt B): 94-103, 2016 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-26678135
5.
Identification and characterization of wild lactobacilli and pediococci from spontaneously fermented Mountain cheese.
Food Microbiol
; 48: 123-32, 2015 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-25791000
6.
Effectiveness of modified atmosphere and vacuum packaging in preserving the volatilome of Stelvio PDO cheese over time.
Food Chem
; 444: 138544, 2024 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38310777
7.
Comparative analysis of microbial succession and proteolysis focusing on amino acid pathways in Asiago-PDO cheese from two dairies.
Int J Food Microbiol
; 411: 110548, 2024 Feb 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-38154252
8.
Sourdough performances of the golden cereal Tritordeum: Dynamics of microbial ecology, biochemical and nutritional features.
Int J Food Microbiol
; 374: 109725, 2022 Aug 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-35643037
9.
Massive Survey on Bacterial-Bacteriophages Biodiversity and Quality of Natural Whey Starter Cultures in Trentingrana Cheese Production.
Front Microbiol
; 12: 678012, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34194413
10.
Commercial Organic Versus Conventional Whole Rye and Wheat Flours for Making Sourdough Bread: Safety, Nutritional, and Sensory Implications.
Front Microbiol
; 12: 674413, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34322100
11.
Modulating Wine Aromatic Amino Acid Catabolites by Using Torulaspora delbrueckii in Sequentially Inoculated Fermentations or Saccharomyces cerevisiae Alone.
Microorganisms
; 8(9)2020 Sep 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-32899614
12.
Metformin and Dipeptidyl Peptidase-4 Inhibitor Differentially Modulate the Intestinal Microbiota and Plasma Metabolome of Metabolically Dysfunctional Mice.
Can J Diabetes
; 44(2): 146-155.e2, 2020 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-31445961
13.
Production of Naturally γ-Aminobutyric Acid-Enriched Cheese Using the Dairy Strains Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386.
Front Microbiol
; 10: 93, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-30814980
14.
Effects of Summer Transhumance of Dairy Cows to Alpine Pastures on Body Condition, Milk Yield and Composition, and Cheese Making Efficiency.
Animals (Basel)
; 9(4)2019 Apr 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-31022921
15.
Digestion and Colonic Fermentation of Raw and Cooked Opuntia ficus-indica Cladodes Impacts Bioaccessibility and Bioactivity.
J Agric Food Chem
; 67(9): 2490-2499, 2019 Mar 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-30757900
16.
Evaluation of autochthonous lactic acid bacteria as starter and non-starter cultures for the production of Traditional Mountain cheese.
Food Res Int
; 115: 209-218, 2019 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30599933
17.
Biodiversity and γ-aminobutyric acid production by lactic acid bacteria isolated from traditional alpine raw cow's milk cheeses.
Biomed Res Int
; 2015: 625740, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-25802859
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